UL Prospector
Prospector

Éxito!

Su búsqueda se ha guardado exitosamente
Cophoudal buys, stores, converts, and sells hop varieties for the Food, Beverage and Nutrition industry. The company supports the progress of hop growing in Alsace, France. They specialize in converting dried hops into various forms, such as Type 45 Pellets, Type 90 Pellets, Cones and Co2 Extracts, and providing on-site sampling to their customers.
28 Resultados
Aramis Bio Cones (2013) Cophoudal Aramis Bio Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher de...Vea Mas Aramis Bio Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. Vea Menos
Aramis Cones (2012) Cophoudal Aramis Cones (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree...Vea Mas Aramis Cones (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. Vea Menos
Aramis Cones (2013) Cophoudal Aramis Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree...Vea Mas Aramis Cones (2013) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. Vea Menos
Aramis T90 Pellets (2011) Cophoudal Aramis T90 Pellets (2011) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher ...Vea Mas Aramis T90 Pellets (2011) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. Vea Menos
Aramis T90 Pellets (2012) Cophoudal Aramis T90 Pellets (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher ...Vea Mas Aramis T90 Pellets (2012) is a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety). It has inherited its characteristic aroma from its mother variety, Strisselspalt, but contains a noticeable higher degree of alpha acids. This product is commonly used at all stages of hopping. Vea Menos
Bouclier T90 Pellets (2012) Cophoudal Bouclier T90 Pellets (2012) is a 2005 cross variety between Strisselspalt hops grown in Sessenheim, Alsace; and a male plant grown in Wye, Kent. This product has a combination of French and English aromas: fruit, citrus, herbs, spices and esters, which al...Vea Mas Bouclier T90 Pellets (2012) is a 2005 cross variety between Strisselspalt hops grown in Sessenheim, Alsace; and a male plant grown in Wye, Kent. This product has a combination of French and English aromas: fruit, citrus, herbs, spices and esters, which allows it to bring a French touch to English-style beers. Vea Menos
Brewers Gold Cones (2012) Cophoudal Brewers Gold Cones (2012) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry...Vea Mas Brewers Gold Cones (2012) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry hopping. Vea Menos
Brewers Gold Cones (2013) Cophoudal Brewers Gold Cones (2013) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry...Vea Mas Brewers Gold Cones (2013) is an English hop variety that has been produced in Alsace, France. This product has balanced aromas with spicy and fruity notes, and with a black currant dominance. It is often used in experiments with late hopping, and even dry hopping. Vea Menos
CO2 Hop Extracts Cophoudal CO2 Hop Extracts are made from hop pellets. They represent a more convenient alternative and are more concentrated than pellets or hops in nature.
Fuggle Cones (2013) Cophoudal Fuggle Cones (2013) is an English variety that was recently introduced in France. This product is a popular variety that is often used in late or dry hopping. Its aroma is both floral and spicy.
Nugget T45 Pellets (2012) Cophoudal Nugget T45 Pellets (2012) is a cross variety between Brewers Gold and a bittering male. This product has an intense aroma, with strong "herbal" and "green" notes, which allows certain brewers to use it for its aromatic qualities.
Perle T90 Pellets (2012) Cophoudal Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopp...Vea Mas Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopping. Vea Menos
Premiant T90 Bio Pellets (2012) Cophoudal Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often...Vea Mas Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often used as a "dual-purpose hop". Vea Menos
Savinjski Golding Cones (2012) Cophoudal Savinjski Golding Cones (2012) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping.
Savinjski Golding Cones (2013) Cophoudal Savinjski Golding Cones (2013) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping.
Strisselspalt Bio Cones (2013) Cophoudal Strisselspalt Bio Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Strisselspalt Cones (2013) Cophoudal Strisselspalt Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Strisselspalt T90 Bio Pellets (2012) Cophoudal Strisselspalt T90 Bio Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Strisselspalt T90 Pellets (2011) Cophoudal Strisselspalt T90 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Strisselspalt T90 Pellets (2012) Cophoudal Strisselspalt T90 Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Strisselspault T45 Pellets (2011) Cophoudal Strisselspalt T45 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping.
Tradition Cones (2011) Cophoudal Tradition Cones (2011) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping.
Tradition Cones (2012) Cophoudal Tradition Cones (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping.
Tradition Cones (2013) Cophoudal Tradition Cones (2013) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping.
Tradition T90 Bio Pellets (2012) Cophoudal Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopp...Vea Mas Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. Vea Menos
Tradition T90 Pellets (2012) Cophoudal Tradition T90 Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping.
Triskel T90 Bio Pellets (2012) Cophoudal Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often use...Vea Mas Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. Vea Menos
Triskel T90 Pellets (2012) Cophoudal Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in...Vea Mas Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. Vea Menos