| Caffeine Anhydrous | Foodchem International Corporation | Caffeine Anhydrous appears as a white or off white colored crystalline powder. It is silky to the touch. It is a natural component of chocolate, coffee and tea, and is often added to colas and energy drinks. | |
| Rhodiarome® | Syensqo | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| RHOVANIL® | Syensqo | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...Vea Mas Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin Vea Menos | |
| Rhovanil® Natural | Syensqo | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...Vea Mas Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). Vea Menos |
