| Anhydrous Milk Fat | Advanced Global Industries | Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not be...Vea Mas Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications. Vea Menos | |
| Goat Butter | CBM | Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butte...Vea Mas Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice cream. Goat butter does not contain carotene, so the product possesses a clear, white colour. Goat butter is suitable for use in a wide range of applications, such as in ice cream, cosmetics and flavouring industries; It is also used in the catering industry not only as an ingredient in sauces but also to fry meat. Vea Menos | |
| Lactic Butter | Kaskat Ltd | Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...Vea Mas Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Vea Menos | |
| Sweet Butter | Kaskat Ltd | Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...Vea Mas Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Vea Menos |
