| NASTAR INSTANT | DKSH | NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated ...Vea Mas NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated in a wide range of Food Application. Vea Menos | Request Sample |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...Vea Mas Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. Vea Menos | |
| Pea Starch | Meelunie B.V. | Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certai...Vea Mas Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certain coatings or texturized foods. Its applications include pasta, extruded snacks, soups, sauces, coatings, pie fillings, canned food, cereals, processed meats, and dairy products such as custards. Vea Menos | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...Vea Mas Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. Vea Menos | Request Sample |
| Roquette® Pea Starch | Roquette | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...Vea Mas Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. Vea Menos | |
| SWELITE C | DKSH | Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite C is neu...Vea Mas Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite C is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and vegetarian applications. Vea Menos | Request Sample |
| SWELITE F | DKSH | Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite F is neu...Vea Mas Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite F is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and injected applications. Vea Menos | Request Sample |
