| Koma-Kon-Lake | REINERT GRUPPE Ingredients GmbH | Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium gl...Vea Mas Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium glutamate. Koma-Kon-Lake is intended for use in shrimp applications. Vea Menos | |
| Reinopur® 10 | REINERT GRUPPE Ingredients GmbH | Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property. | |
| Reinopur® Plus With Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus With Salpetre is a natural maturing agent that is primarily used as a flavor enhancer and color stabilizer in dry sausage products. Reinopur® Plus With Salpetre also has preservative qualities. | |
| Reinopur® Plus Without Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to incr...Vea Mas Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to increase shelf life. Vea Menos | |
| Reinosal® ”R” | REINERT GRUPPE Ingredients GmbH | Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste a...Vea Mas Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste and appearance enhancer, and shelf life stabilizer. Vea Menos | |
| Salmo-Reif | REINERT GRUPPE Ingredients GmbH | Salmo-Reif is a maturing agent that is used in the manufacturing of smoked salmon. Salmo-Reif is created with complex building salts that are made from fruit acids and complex sugars. | |
| Schmakin® Plus | REINERT GRUPPE Ingredients GmbH | Schmakin® Plus is a taste refiner and flavoring agent that has a herb flavor. This product gives a full-flavored delicate taste. Schmakin® Plus is used in meat products, including ham, sausage, canned meat products, and fish. | |
| Seelachs-Reif | REINERT GRUPPE Ingredients GmbH | Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifi...Vea Mas Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifies subsequent processing. Vea Menos |
