| Endozym® Antibotrytis | AEB Group | Endozym® Antibotrytis is an enzymatic preparation with secondary activities useful to solve problems deriving from the presence of Botrytis cinerea on grapes. Endozym® Antibotrytis solves the problems deriving from the presence of mould on grapes and gran...Vea Mas Endozym® Antibotrytis is an enzymatic preparation with secondary activities useful to solve problems deriving from the presence of Botrytis cinerea on grapes. Endozym® Antibotrytis solves the problems deriving from the presence of mould on grapes and grants the correct vinification run. Vea Menos | |
| Flor-Stop™ | Dal Cin Gildo Spa | Flor-Stop™ is made of pure paraffin tablets containing very small quantities of allyl isothiocyanate. The activated tablets float on the surface of the wine. These will protect it from spoiled film yeasts and other microbial changes that lead to a volatil...Vea Mas Flor-Stop™ is made of pure paraffin tablets containing very small quantities of allyl isothiocyanate. The activated tablets float on the surface of the wine. These will protect it from spoiled film yeasts and other microbial changes that lead to a volatile acidity and an increase in acetaldehydes. Vea Menos | |
| Lisozina™ DC | Dal Cin Gildo Spa | Lisozina™ DC is an enzymatic preparation with antibacterial properties against gram (+) bacteria such as Pediococcus, Lactobacillus, etc. Lisozina™ DC is a “biological” way to contain the lactic acid bacteria and to face the problem of stuck fermentations...Vea Mas Lisozina™ DC is an enzymatic preparation with antibacterial properties against gram (+) bacteria such as Pediococcus, Lactobacillus, etc. Lisozina™ DC is a “biological” way to contain the lactic acid bacteria and to face the problem of stuck fermentations and observed increases in volatile acidity which delays the usage of SO2. Vea Menos | |
| Microcid® | AEB Group | Microcid® is a balanced formulation based on potassium sorbate and antioxidants. This product protects the microbial alterations of partially fermented grape musts, wines and special wines. Microcid® protects and keeps unaltered the best wine sensorial c...Vea Mas Microcid® is a balanced formulation based on potassium sorbate and antioxidants. This product protects the microbial alterations of partially fermented grape musts, wines and special wines. Microcid® protects and keeps unaltered the best wine sensorial characteristics, maintains taste freshness and fruity notes, highlights fineness and bouquet intensity. Vea Menos | |
| Ovogel® | AEB Group | Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by el...Vea Mas Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by eliminating bitter and astringent notes. Vea Menos | |
| Ovozym® | AEB Group | Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged ...Vea Mas Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged maturations in wooden barrels, altering quality and typicality. Vea Menos | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...Vea Mas SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. Vea Menos | |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. |
