In the NETZSCH Vacuum De-aerator, micronized gases are removed from fluids with a wide range of viscosities. By means of the VTR Principle (vacuum – thin-film – rotary process), it is possible to process products from for example offset ink and shampoo to a wide variety of free-flowing compounds.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
NETZSCH Grinding & Dispersing hacer su documentación disponible en las siguiente/s región/es
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