Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness.
Agropur, founded in 1938, is a top 20 global dairy producer and its seven US, SQF Certified plants partner with some of the world’s most prominent food, beverage and nutrition brands. It’s one of North America’s largest whey protein manufacturers and a major producer of high-quality, award-winning cheese. Agropur’s innovators help food manufacturers deliver the best tasting, highest quality dairy products. Vertically integrated by design, Agropur provides unique solutions in areas of cheese and ingredients for a variety of food product and nutritional applications, international retail brands and restaurants. Together, its employees work in pursuit of its vision: “Better Dairy. Better World.”
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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