Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications.
Unionchem Co., Ltd. is the leading supplier of high quality Xanthan Gum and Sodium Carboxymethyl Cellulose. They have a professional equipped lab, an experienced, specialist quality control team, and also an inventory warehouse to guarantee a consistent high quality delivery. This company has committed themselves in quality supply, support, and development of their products for continuous improved performance to meet demand and delivery solutions for customers.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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