Emulgators for Emulsified Sausages are developed in three different categories of additive blends. The Profix Series is recommended for lower fat content meat batters. The special composition of the hydrocolloid ingredients gives a strong synergism with other components this way the products can be manufactured economically and in high quality. The Stabulsion Series has a extremely high emulsifying capacity can be used ideally for higher fat content meat batters. It is the perfect additive for meat products consumed hot because bite is significantly improved in this case. The Actimex Series is recommended for the production of allergen-free and soy-free products. The functionality of these products is enhanced by hydrocolloids combined with meat proteins.
M Profood is a supplier of top-quality ingredients for the food and beverage industry. Their extensive product portfolio includes brine additives, grill spices and marinades, emulgators for sausages, and artificial casings. The company’s main goal is to supply the best-quality products possible for their customers, and they accomplish this by implementing strict quality control processes.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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