Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food.
Huaan Biotechnology Group is a company involved in the import and export trade of agricultural products, sales, bio-product research and development and production of products for the food and beverage industry. Products include Casein glue, Dry casein glue, Cream, Class A casein milk, Milk casein level, Edible casein, Industrial casein, Calcium caseinate, Sodium caseinate, Casein phosphopepetides and Acid hydrolysis of casein.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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