Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi.
Limagrain Ingredients manufactures functional flours, grits, and gluten-free ingredients for the Food and Beverage Industry. With an innovative stance and focus on consumer satisfaction Limagrain Ingredients produces raw materials for everyday application. These products can be used in bread, snacks, bioplastics, breakfast cereals, and convenience foods applications.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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