Proson Wit Prestige (White) is the block improver for white tin bread with a low oven spring. Tin bread baked using this block improver is characterised by a low, even oven spring and a moderate final volume. Your bread will offer superior softness, making it ideal for home freezing by the consumer because it will not dry out and crumble.
Sonneveld Group BV is a supplier of an extensive range of release agents, pastry mixes and bread improvers for both industrial and craft bakeries. They have products to assist in many different applications including Sourdough Bread, Clean Label, Banquet, Specialties, Crusty and Flat Bread, Small Bread or Great Bread.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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