Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the deep fryer due to cut portions. This product is composed of vegetable fats and oils, some hydrogenated (palm fat, coconut fat, sunflower oil), anti-oxidants (ascorbic palmitate, tocopherol-rich plant extracts), and acidulant (E330). It is used for deep-frying of cakes and other foods.
Grüninger AG is a Swiss company in the foodstuff industry. Our product portfolio contains margarines and fats for puffed pastries, cake mixtures, croissants and sandwich creams, special margarines developed for customer-specific purposes and fats for special applications. Today, Grüninger is the leading supplier of industrial and commercial margarines in all of Switzerland.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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