Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications.
Tereos manufactures native and modified starches, dry and liquid sweeteners, polyols, fibres, wheat proteins, alcohol, and co-products for animal nutrition for the Food and Beverage Industry. Tereos processes maize, wheat, potato and cassava to manufacture a wide range of value added products in compliance with the current and future requirements of the food and beverage industry. Tereos is a major European producer of starch and derivatives (liquid sweeteners, dextrose, maltodextrins and dried glucose, sorbitol, maltitol), vital wheat gluten, soluble wheat proteins and alcohol.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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