Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as tumbled and reconstructed meat. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the brine, and allergen and GMO free.
RP Royal Distribution, SL produces functional proteins for the Food and Beverage Industry. All of Royal Protein’s meat proteins are natural, non-GMO and allergen free, have a long shelf-life, improve the texture and cut of the final product, and have excellent water retention capacity. With a line of pork protein extracts, Royal Protein offers natural and traditional formulations.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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