CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat.
Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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