Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
Novastell Ingredients Essentials produces a full range of lecithins and phospholipids, Docosahexanoic acid (DHA) and organic and liquid powdered lecithins. Novastell also produces phosphatidycholine for liver protection, phosphatidylserine for brain and retina function and phosphatidic acid for stress management. They also offer a line of formulations and semi-finished products that have a variety of health benefits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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