Ferment’arôme Roggenvollkornsauer S200 is a brownish powdered concentrated sourdough produced in a natural way with sourdough cultures. It imparts an aromatic taste with a distinct flavour. This product is in particular suitable for whole grain baked goods. Ferment’arôme Roggenvollkornsauer S200 provides excellent proofing stability, superior crumb elasticity and sliceability, long fresh-keeping and a typical hearty sourdough flavour.
GoodMills Innovation is an experienced partner in the fields of research, development and the production of functional grain-based specialty ingredients. Sophisticated technologies, research and development as well as well-informed and health-conscious consumers are the reasons why food ingredients, as our core market, are subject to constant change. Consumers demand timeliness, transparency and traceability from their daily foods, all of which requires constant adjustment for the food industry.
The demand for an experienced and imaginative partner for high quality raw materials and ingredients based on grain is on the rise and has become a market-defining factor. This demand is one of the core principles of the philosophy GoodMills Innovation lives up to.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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