Grape Skin (GS-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, dairy products, and frosting.
Yaegaki Bio-Industry, Inc. manufactures and sells natural dyes, fermentation seasoning, bio-related raw materials, functional foods, etc. for the food industry. Their natural dyes/colorings is one of their main product lines. Some examples of what they offer are: Red Cabbage Color, Carthamus Yellow, Purple Sweet Potato Color, Turmeric Color, Cacao Color, Paprika Color, Beet Red, Manascus Yellow and Annatto Extract.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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