Maltodextrin appears as a white to light cream colored powder. This product is odorless and has a lightly sweet taste. This product has a pH value of 5.0 to 7.0. Maltodextrin is used as a preservative in confectionery products, a stabilizer in mayonnaise, a sweetener for diabetics, a food additive in nutritional-health beverages, and a filler, thickener, and stabilizer in children's food products.
Nowamyl is a manufacturer and marketer that supply native maltodextrin and potato starch used in the Food, Beverage and Nutrition industry. This company offers these ingredients for use as a thickener, filler, stabilizer, and preservative in soups, mayonnaise, salad dressings, jellies, cakes, children's food, and sauces. They can customize the products to meet customers’ demands and requirements.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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