Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications.
Interquell GmbH is a manufacturer of cereal products and pregelatinising flours used in the Food, Beverage and Nutrition industry. This company produces an extensive range of Dark-Roasted Barley Malt Flour, Pure Pregelatinising Rye Flour, Roller, Wheat Semolina Flakes, Roasted Wheat Malt Flour, and more. These products are widely used in baking mixes, baked goods, grain products, and baby food.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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