Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer.
Barth-Haas Group is a premiere developer and manufacturer of hops and hop ingredients used in the Food, Beverage, and Nutrition industry. Currently the biggest global hop supplier, it is actively involved in hop production, breeding, and processing. Barth-Haas provides a vast array of brewing essentials, including Amarillo® Hops, Hexahop® 95, Lipohop® C-Plus, Redihop®, and Summit® Hops.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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