Blackberry is used for fruit preparation (fruit in jelly) for making pastry products. It consists of fruit, sugar, glucose syrup, water, modified food starch (corn) E1442, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%). It is a jelly with fruit pieces with characteristic taste and smell.
Kenfood S.A. engages in the manufacturing and trading raw materials and blends for the food industry. They offer a wide range of products, such as dough conditioners, bakery mixings, bakery providers, flour mill products, fillings, margarines, decoration coatings, and bakery utilities. With a strict, HACCP-compliant production process and modern equipment, Kenfood is always ready to serve its customers.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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