exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar is used as a sweetener in the food and beverage industry.
NUTRITIS S.A. develops and manufactures sweetening solutions extracted from fruits for the agri-food industry. These solutions can be adapted to a broad range of products, including preserves, sorbets, dairy preparations, beverages, biscuits, etc. Their fruit sugars hold a strong position in a rapidly growing market and open the way to a new era that will combine naturalness, respect for agricultural resources and nutritional benefits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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