Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge.
Nordic Sugar A/B is a developer and supplier of sugar products used in the Food, Beverage and Nutrition industry. This company utilizes locally grown sugar beet as the raw materials to produce a wide range of sugar ingredients that include Icing Sugar, Granulated Sugar, Liquid Invert Sugar, and more. Most of these products are widely used in beverages, confectionery, ice cream, and dairy products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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