Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors are eliminated, which increases protein value. Biopro 50 has significant functional properties like: emulsifying, stabilizing, binding and water retention, preventing rancidity of fat - a due to its naturally high tocopherol composition.
Usage of Biopro 50 increases the nutritional value, improves organoleptic properties, as well as the sustainability of the final product. Adding of this product increases fuel economy, due to higher usage of water in forming knead, improves nutritional value, quality, color and taste. When using Biopro 50 it can help to reduce consumption of eggs and fat and improves the distribution of fat and sugar.
Bankom Group produces ingredients for the food and pharmaceutical industries and the animal nutrition industry. They offer soybean powder, milk powder replacers, ice cream bases, whey powder and dextrose among other food ingredients. Bankom group has its own maintenance and laboratory facilities.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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