Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics.
Lapi Gelatine SpA supplies gelatin for the food, beverage, and nutrition industries. One of the few manufacturing plants to use bovine skins in the production process, the company has also developed fish skin gelatin. Their produces can be applied in candies, confectionery, dairy, meats, and functional food and beverages for gel formation, thickening, stabilizing, emulsifying, and film-forming properties.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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