Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and creamy with a flavor that is slightly fruity, sweet to aromatic piquant, and slightly sour. This product can be used in a variety of foods, recipes, and applications.
SACHSENMILCH AG belongs to the international consortium Theo Muller and is a modern dairy in Europe whose products include cheese, whey derivatives, milk, butter and long-life milk. We exclusively use raw materials for which we have highest quality requirements. With the latest innovative product ideas and manufacturing processes they are able to present the company as a reliable supplier for the food industry and trade.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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