Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous scattered holes. It has a brittle, firm, and creamy consistency. The cheese's flavor is slightly fruity with a sweet to aromatic piquant and slightly sour taste. It can be used in a variety of foods, recipes, and other applications.
SACHSENMILCH AG belongs to the international consortium Theo Muller and is a modern dairy in Europe whose products include cheese, whey derivatives, milk, butter and long-life milk. We exclusively use raw materials for which we have highest quality requirements. With the latest innovative product ideas and manufacturing processes they are able to present the company as a reliable supplier for the food industry and trade.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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