Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products.
Gushen Biological Technology Group Co. is an international company known for their processing of soybean oil and protein products. Their main product exports include soybean dietary fiber, soy polysaccharides, soy protein concentrate, soybean protein and soy protein isolate. Other products include soy lecithin, soy high-temperature dregs, soy white flakes, protein powder and soybean meal.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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