Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods.
HORST F.C. BRUEGGEMANN Handelsgesellschaft mbH is an globally active business for food additives. They began with the import of guar gum powder, which they are still delivering under their registered trade mark HANSACOLL®. Carrageenan, Xanthan Gum and Locust Bean Gum are also found under the same trade mark. In addition to those products they also offer various ICL Food Grade Phosphates.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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