Caramel BS-4 is a colorant obtained by the controlled heat treatment of sucrose dehydrated by powdering using maltodextrin as support. EEC code: E - 150 a. This product is applied in soft drinks, pet food, bakery, toffees and sweets, confectionery industry, brandies, vermouth and liquors.
Holland Ingredients is a manufacturer of natural food ingredients used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing a broad range of fruit concentrates, fruit purees, food colourants, and oleoresins. These products can be sold in bulk and widely used in cheeses, baked goods, dairy products, noodles, meat products, processed fruits, desserts, and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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