Profat 35 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Hellenic Protein S.A. is a developer and supplier of Greek milk protein products and cheese for the Food, Beverage and Nutrition industry. This company utilizes the raw material, whey, to produce a broad range of whey proteins, fat filled whey, and cheese products. Most of these ingredients are widely used in bakery products, chocolate, desserts, confectionery, dairy products, functional foods, and salads.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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