Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs and baked goods of all kinds and gives them welcome flavorings.
Hefe Schweiz AG specializes in the production and distribution of baker's yeast. They have also developed their own types of yeast namely Yeast Plus and Organic Yeast. They also produce caking agents, malt products and Panatura Fertigvorteign, which is licensed for them to produce.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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