Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®.
IOI Loders Croklaan Americas develop fats & specialty oils mainly for the food manufacturing industry world-wide, ranging from infant nutrition to confectionery to bakery. These products are manufactured under trade names such as Durkex™, SansTrans™ and Aratex™. Other applications utilizing their specialty oils & fats products are spreads, dairy fat alternatives, culinary, spray oil and frying.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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