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Sucralose

Documentos

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Empresa

Niutang Chemical is a leading manufacturer and distributor of food additives, chemicals and pharmaceutical intermediates. While they manufacture more than 20 products that have applications in the food, beverage, pharmaceutical, nutraceutical and industrial products, their core products include Sucralose, Aspartame, Folic Acid and TGIC.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

Changzhou Niutang Chemical, Inc. hacer su documentación disponible en las siguiente/s región/es