Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used in drinks, juices, dressings, sauces, dairy products, confectionery products, syrups and more.
Carob S.A. manufactures high-quality, multipurpose food additives. They use natural ingredients to create their quality products which include Locust Bean Gum, Guar Gum and Xanthan Gum. These effective food additives stabilize, thicken and emulsify a wide variety of food and beverage applications. Carob S.A. is based out of Mallorca, Spain and complies with international food requirements, and their products are approved by Kosher and Halal standards.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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