Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others.
Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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