Beerzym BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The enzyme is produced from a specially selected strain of Penicillium funiculosum. The main activity of the enzyme is based on a thermotolerant β-glucanase (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). Practically no proteinase activity is contained.
It provides glucan degradation in brewing mashes for improved lautering and filtration, as well as in finished beer to reduce viscosity and improve filtration without influencing foam stability. As an endo-enzyme Beerzym BG SUPER hydrolyzes 1,4-β-glycosidic bonds in cellulose, laminarine and other glucans which occur especially in barley. In this process glucose units are split off.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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