Kal-Casin Leicht löslich is an efficient tannin adsorbent on the basis of pure milk protein components. The production process by an innovative granulation technique assures easy dissolution and wettability of the product. Due to these good dispersion properties, no costly and time-consuming dissolution operations become necessary with regard to the application of Kal-Casin Leicht löslich.
The application of Kal-Casin Leicht löslich has proved particularly advantageous for the reduction of increased tannin contents: off-flavor and off-taste due to high polyphenol contents are eliminated, bitter flavors that particularly occur when the vintage is mechanically stressed are selectively eliminated by Kal-Casin Leicht löslich, an early Kal-Casin Leicht löslich treatment protects wines from oxidized, high-color (browning reactions) and oxidized brown color pigments are removed by a Kal-Casin Leicht löslich fining.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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