VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by the inactive yeasts contained in VitaDrive® F3 produced according to the F3 production process and subsequently inactivated. Moreover the release of ingredients relevant for fermentation is promoted by a special grinding technique.
VitaDrive® F3 has a mobilizing effect on yeast activity when yeasts undergo re-hydration. This leads to a naturally improved fermentation capacity and performance of the applied yeast. The resistance towards stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins and spraying agent residues is enormously strengthened. The increased yeast cell count at fermentation end assures reliability and security for a full completion of the fermentation process.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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