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Cranberry (Seed) Flour

Documentos

Cranberry (Seed) Flour is dark-red to brown with a fruity-tangy taste. Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that additionally combine vegetable protein, fiber and vitamin E. For example, you can upgrade bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes.

Empresa

For years, SanaBio has been a reliable producer and distributor of high-quality vegetable oils, vegan, gluten-free flours, natural peels, flavors, and extracts focusing on the best organic quality only. SanaBio products are used worldwide in the food, cosmetics and pharmaceutical industry. Sustainability is not just a marketing term for SanaBio but the basis for all of their business. In the last decade, they have become a specialist in importing and exporting resources from all over the world.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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