| Laminated Dough | Martin Braun KG | Laminated Dough is a simple dough recipe that can be used for a variety of applications, and is made with laminating margarine or butter. This formulation is created with the product Crossquick. | |
| Malted Wholemeal Loaf | Muntons Malted Ingredients | Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour. | |
| Westhove Spelt, Westhove Whole Oat, Westhove Whole Wheat, Westhove Whole Barley Et Westhove Wheat Wi Multigrain Crêpes - Nutrition | Limagrain Ingredients | Multigrain crêpe recipe is made of multigrain and whole grain flours in order to develop a typical cereal flavour with spelt, oat, wheat and barley flours. This recipe creates delicious and nutritious thin multigrain crêpes |
