| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...Vea Mas Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. Vea Menos | |
| Refined Chicken | Sonac B.V. | Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked good...Vea Mas Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. Vea Menos | |
| Refined Coconut Oil | Olvea | Refined Coconut Oil is a fatty oil derived from the copra, the dried, solid part of the endosperm of the coconut (cocos nucifera), by pressure followed by refining. This product is commonly used as a fat or thickener in food applications. | |
| Refined Coconut Oil | Vereenigde Oliefabrieken BV | Refined Coconut Oil is a non GMO 100% vegetable oil that is refined, bleached and deodorized. Refined Coconut Oil has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confectionery, margarine and baby food products. | |
| Refined Corn Oil | Vereenigde Oliefabrieken BV | Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years...Vea Mas Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years. Vea Menos | |
| Refined Grapeseed Oil | Olvea | Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional...Vea Mas Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional supplements. Vea Menos | |
| Refined Hazelnut Oil | Olvea | Refined Hazelnut Oil is a fatty oil obtained from hazelnuts Corylus avellana by pressure followed by a refining process. This product is typically used in applications such as cooking, dressings, sauces, seasonings, and nutritional supplements. | |
| Refined Hemp Oil | Olvea | Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal f...Vea Mas Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal for use in applications such as dietary supplements, functional foods, and seasonings. Vea Menos | |
| Refined Hydrogenated Coconut Oil 30-34 | Vereenigde Oliefabrieken BV | Refined Hydrogenated Coconut Oil 30-34 is a non GMO 100% vegetable oil that is refined, bleached, deodorized and hydrogenated. Refined Hydrogenated Coconut Oil 30-34 has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confect...Vea Mas Refined Hydrogenated Coconut Oil 30-34 is a non GMO 100% vegetable oil that is refined, bleached, deodorized and hydrogenated. Refined Hydrogenated Coconut Oil 30-34 has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confectionery, and margarine products. Vea Menos | |
| Refined Identity Preserved Soybean Oil | Olvea | Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used...Vea Mas Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine, salad dressing, seasonings, and cooking oils. Vea Menos | |
| Refined Lard | Sonac B.V. | Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...Vea Mas Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. Vea Menos | |
| Refined Olive Oil | Centra Foods | Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permit...Vea Mas Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permitted. This product is often used for baking and high heat cooking, or other applications that require an olive oil ingredient with very little taste and color. Vea Menos | |
| Refined Olive Oil | Olvea | Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of satura...Vea Mas Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. Vea Menos | |
| Refined Palm Fat | Sonac B.V. | Refined Palm Fat is 100% vegetable fat that has a white color when its in solid form. It is used as flavor additive that is commonly used to adds vegetable fat and a sweet taste to french fries and other fried foods. | |
| Refined Palm Kernel Oil | Agropalma | Refined Palm Kernel Oil is an edible plant oil which is used for frying food in the food industry. This refined oil is more saturated then just plain palm oil and is comparable to coconut oil. | |
| Refined Palm Oil | Agropalma | Refined Palm Oil is used for frying in the food industry. This product contains Palm Oil (with or without TBHQ and Citric Acid). | |
| Refined Palm Oil | Olvea | Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine. | |
| REFINED PALM OIL SG | Lípidos Santiga S.A. | Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils co...Vea Mas Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils consists mainly of triglycerides, phospholipids, sterols and antioxidants like tocopherols and tocotrienoles. Triglycerides stand for the majority of it and can break into smaller parts called fatty acids. The fatty acids are in general divided in 3 groups: saturated, monounsaturated and polyunsaturated fatty acids. Due to their chemical composition the saturated fatty acids are hard and therefore solid at room temperature, while mono- and polyunsaturated fatty acids are liquid at room temperature. This product in NOT Genetic Modified Origin (GMO) and there is no special GMO label required. Vea Menos | |
| Refined Palm Olein - PN4 | Agropalma | Refined Palm Olein - PN4 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Refined Palm Olein - PN6 | Agropalma | Refined Palm Olein - PN6 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Refined Palm Olein - PN8 | Agropalma | Refined Palm Olein - PN8 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent. | |
| Refined Peanut Oil | Olvea | Refined Peanut Oil is a refined fatty oil obtained from the shelled seeds of Arachis hypogaea L. This product is commonly used in applications such as cooking, frying, salad dressings, and seasonings. | |
| Refined Pistachio Oil | Olvea | Refined Pistachio Oil is a fatty oil obtained from the seeds of Pistacia vera by mechanic pressure followed by refining. This product finds application as a cooking and seasoning oil that imparts flavor to foods like steamed vegetables. | |
| Refined Rapeseed Oil | Olvea | Refined Rapeseed Oil is a fatty oil obtained from the seeds of rapeseed by a pressure and/or by an extraction followed by a refining. High in alpha-linolenic acid (omega-3), this product is ideal for use in cooking and seasoning applications. | |
| Refined Rice Bran Oil | RiceBran Technologies | Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and...Vea Mas Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and is a source of vitamin E, gamma oryzanol, and naturally occurring phytosterols. Vea Menos | |
| Refined Sesame Oil | Olvea | Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and fryi...Vea Mas Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and frying oils. Vea Menos | |
| Refined Soyabean Oil Food Grade | Vereenigde Oliefabrieken BV | Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refi...Vea Mas Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refined Soyabean Oil Food Grade is also used in baking and frying. Vea Menos | |
| Refined Tallow | Sonac B.V. | Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such a...Vea Mas Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. Vea Menos | |
| Refined Winterised Walnut Oil | Olvea | Refined Winterised Walnut Oil is a fatty oil obtained from walnuts of Juglans Regia by pressure followed by a refining. Featuring high levels of alpha-linolenic acid (omega-3), this product is ideal for use in applications such as cooking, frying, salad d...Vea Mas Refined Winterised Walnut Oil is a fatty oil obtained from walnuts of Juglans Regia by pressure followed by a refining. Featuring high levels of alpha-linolenic acid (omega-3), this product is ideal for use in applications such as cooking, frying, salad dressings, sauces, and seasonings. Vea Menos | |
| Revel A | Loders Croklaan | Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include ba...Vea Mas Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. Vea Menos | |
| Revel A-MB | Loders Croklaan | Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include...Vea Mas Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. Vea Menos | |
| Rice Bran Crude Oil | RiceBran Technologies | Rice Bran Crude Oil is 100% crude rice bran oil with no additives. This product has the characteristics of oil with a nut-like taste. Rice Bran crude Oil is used to fry foods, as salad dressing, and in baking. | |
| Rice Bran Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Rice Bran Oil is a liquid oil with a nutty flavor refined from the germ and inner husks of fresh rice bran. Due to its high smoke point, this product is most commonly used in cooking oil and stir-fry applications, as well as in food processing. | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...Vea Mas Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. Vea Menos | |
| RosActiv® Rosemary Extract | Guangzhou Honsea Sunshine Biotech Co., Ltd. | RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, proc...Vea Mas RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, processed meat and poultry, seafood, snack food, carotenoid pigment, lard, sunflower oil, and more. Vea Menos | |
| Rosemary Extract | Hainan Super Biotech Co., Ltd. | Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side ef...Vea Mas Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side effects and no toxicity. This product is recommended for use in health products, food supplements, DHA, EPA, and cosmetics. Rosemary Extract can help improve blood circulation, adjust blood pressure, protect DNA from oxidation, and restrain the formation of early tumors. Vea Menos | |
| Rosemary Extract Paste | F Gutkind & Co Ltd | Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabiliz...Vea Mas Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabilizer for oils with high fatty acid content, as a color and flavor preserver in natural products, and as an anti-bacterial agent. It finds application in: canned and non-canned fish and meat products; sausage and nut products; oils, fats and lipids; spices, salad dressings, sauces and smoked foods; prepared foods, dehydrated soups and chewing gum. Vea Menos | |
| Rote Bete Saftkonzentrat | REINERT GRUPPE Ingredients GmbH | Rote Bete Saftkonzentrat is a red beet concentrate that is typically used in the production of fine foods, dressings, and mayonnaise. | |
| RPL 56 | Premium Group | RPL 56 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPL 65 | Premium Group | RPL 65 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| Ruby Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Ruby Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is suitable for a wide range of applications. | |
| Sacha Inchi Oil | Agroseller S.R.L. | Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega...Vea Mas Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega 3 foods produced industrially in the production of cosmetics, nutraceuticals and medicine. Vea Menos | |
| Safflower Oil, ORGANIC CPV FOOD | SanaBio GmbH | Safflower Oil, ORGANIC CPV FOOD is yellow to (light-)yellow-colored with mild aroma. | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...Vea Mas SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. Vea Menos | |
| Sanovo Free Range Hen Egg Yolk Powder Art. No. 1501 (Prev. F170) | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, d...Vea Mas Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. Vea Menos | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1515 (Prev. 175). Without TPC. | Lactosan-Sanovo Ingredients Group | Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh ...Vea Mas Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3.5% salt and 1.5% maltodextrin. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its improved emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product; and better storage, handling and shelf life abilities compared to liquid products. Vea Menos | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1525 (Prev. 176). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g ...Vea Mas Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks, with 3.5% salt, 1.5% maltodextrin and 0.8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. Vea Menos | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1535 (Prev. 177). Standard Eggs. | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh l...Vea Mas Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3,5% salt, 1,5% maltodextrin and 0,8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of Sanovo Yolk Powder is its improved emulsifying abilities compared to standard egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. Kosher and Halal certified and GMO-free. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. Vea Menos | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of fo...Vea Mas SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. Vea Menos | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of for...Vea Mas SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems Vea Menos | |
| SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT - pasteurized and spray dried) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of h...Vea Mas SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems Vea Menos | |
| SANOVO Hen Egg Yolk Powder (art. no. 1505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...Vea Mas SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. Vea Menos | |
| Sanovo Hen Egg Yolk Powder Art. No. 1505 (Prev. 170). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, colo...Vea Mas Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. Vea Menos | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...Vea Mas SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. Vea Menos | |
| SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...Vea Mas SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed Vea Menos | |
| SANOVO Hen Egg Yolk Powder (Free Range, M&S) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...Vea Mas SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. Vea Menos | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product h...Vea Mas SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. Vea Menos | |
| SansTrans™ 25 T | Loders Croklaan | SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Thi...Vea Mas SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine. Vea Menos | |
| SansTrans™ 25 TC | Loders Croklaan | SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Th...Vea Mas SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and dairy fat alternatives. Vea Menos | |
| SansTrans™ 35 | Loders Croklaan | SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This...Vea Mas SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cakes, fillings, and dairy substitute systems. Vea Menos | |
| SansTrans™ 35-MB | Loders Croklaan | SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approxi...Vea Mas SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 33-39°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. Vea Menos | |
| SansTrans™ 39 | Loders Croklaan | SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approxima...Vea Mas SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 37-41°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. Vea Menos | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...Vea Mas SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. Vea Menos | |
| SansTrans™ 45 | Loders Croklaan | SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. ...Vea Mas SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies and crackers. Vea Menos | |
| SansTrans™ 45 SF | Loders Croklaan | SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°...Vea Mas SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It is often used in baking and frying applications that require shortening with a higher melting point. Vea Menos | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...Vea Mas SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. Vea Menos | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...Vea Mas SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. Vea Menos | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...Vea Mas SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ 50 Gold | Loders Croklaan | SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid ...Vea Mas SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This flaked shortening can add structure to baked products increasing “flakiness". If used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ 55 | Loders Croklaan | SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...Vea Mas SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It is suitable for use in breading mixes to assist in binding the breading to the food and in candy applications for caramel and hard candy at 3% to reduce stickiness. The flaked or beaded form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Bakers Margarine 2034 | Loders Croklaan | SansTrans™ Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications such as cookies that require minimal mixing time. | |
| SansTrans™ C1 T15 | Loders Croklaan | SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a...Vea Mas SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product can be used for deposited and extruded fillings with quick setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. Vea Menos | |
| SansTrans™ C2 T15 | Loders Croklaan | SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produc...Vea Mas SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produce no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product is suitable for deposited and extruded fillings and is rapid setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. Vea Menos | |
| SansTrans™ Cake Shortening | Loders Croklaan | SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum ...Vea Mas SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. Vea Menos | |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...Vea Mas SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...Vea Mas SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Donut Fry P | Loders Croklaan | SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in ind...Vea Mas SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Fry ST | Loders Croklaan | SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes...Vea Mas SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ HF | Loders Croklaan | SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...Vea Mas SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. Its melt point and melting profile make it suitable for cookies, cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ HF T15 | Loders Croklaan | SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readil...Vea Mas SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ IQ | Loders Croklaan | SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It...Vea Mas SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. Vea Menos | |
| SansTrans™ LS Hardstock | Loders Croklaan | SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formul...Vea Mas SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...Vea Mas SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...Vea Mas SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Perflex | Loders Croklaan | SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes read...Vea Mas SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It can be used in cakes, sweet doughs, and non-standard yeast-raised baked goods. Vea Menos | |
| SansTrans™ Roll-Rite F | Loders Croklaan | SansTrans™ Roll-Rite F is a no-trans shortening specifically designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in puff pastries. | |
| SansTrans™ Roll-Rite P | Loders Croklaan | SansTrans™ Roll-Rite P is a no-trans, non hydrogenated shortening based on palm and soybean oils designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in pie crusts. | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...Vea Mas SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...Vea Mas SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...Vea Mas SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| SansTrans™ Soft Icing Shortening | Loders Croklaan | SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and ...Vea Mas SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. Vea Menos | |
| SansTrans™ VLS Hardstock | Loders Croklaan | SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...Vea Mas SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. Vea Menos | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...Vea Mas Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. Vea Menos | |
| ScanGel C | Scanflavour A/S | ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold...Vea Mas ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold setting property in final products. ScanGel C is used in the solitary preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Vea Menos | |
| ScanGel SF | Scanflavour A/S | ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low...Vea Mas ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low water and fat binding capacity that helps products that need to be emulsified. ScanGel SF can be used with great benefit in solitary preparation of fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Vea Menos | |
| Scansmoke® PB 1060 | Azelis | Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat produc...Vea Mas Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat products and as a flavour in a wide range of food products. Vea Menos | |
| Scansmoke® PB 1110 | Azelis | Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid sm...Vea Mas Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid smoke atomising equipment and enables the user to smoke foodstuffs within a smoke house. Vea Menos | |
| Scansmoke® PB 1586 | Azelis | Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smok...Vea Mas Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smoke aroma to flavour and spice blends. Vea Menos | |
| Scansmoke® R909 | Azelis | Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 ...Vea Mas Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® R909 is an intermediate smoke flavour to be used as a raw material for further processing or directly as a flavour in meat, snack blends, spirits or liqueurs. This product is a golden to light brown color, and it has a smoke, acid, burnt, woody, vinegar aroma. Vea Menos |
