Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates.
Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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