American Italian Pasta Company are North America's largest marketers and producers of dry pasta. They offer four brands of pasta to the food service industry. These brands are R&F, Lensi, Heartland (which includes a gluten free pasta) and Montalcino. AIPC pasta offers ingredients of high quality semolina, a great golden color, a better value because it remains ‘al dente’ longer - even when overcooked.
Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland.
This vegetable-rich dish combined with whole-wheat pasta is one example of how Italian cuisine is hearty and nutritious at the same time. It’s also perfect for vegetarians.
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