Appealing to almost any appetite, this entrée dish merges such favorite flavors as pancetta, olives, onion, garlic and zucchini.
American Italian Pasta Company are North America's largest marketers and producers of dry pasta. They offer four brands of pasta to the food service industry. These brands are R&F, Lensi, Heartland (which includes a gluten free pasta) and Montalcino. AIPC pasta offers ingredients of high quality semolina, a great golden color, a better value because it remains ‘al dente’ longer - even when overcooked.
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