| L-Cysteine 40 Tablets (3129) | AB Mauri North America | L-Cysteine 40 Tablets (3129) are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. L-Cysteine 40 Tablets (3129) should be dissolved in water before addition to the dough. Typ...view more L-Cysteine 40 Tablets (3129) are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. L-Cysteine 40 Tablets (3129) should be dissolved in water before addition to the dough. Typical applications call for 20 to 80ppm of L-Cysteine per 100-lbs. flour. view less | |
| L-Cysteine HCL Anhydrous | Ronas Chemicals Ind.Co.,Ltd. | L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...view more L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. view less | |
| L-Cysteine Hcl Mono | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...view more L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. view less | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | Foodchem International Corporation | L-Cysteine Hydrochloride Monohydrate is a white crystalline powder with a strong acidic taste. This product is often used in bread fermentation and food processing. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| LC-5 Assist® | Corbion | LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in cont...view more LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in contact with metal. view less | Request Sample |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...view more N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. view less |
