L-Cysteine 40 Tablets (3129) are specially formulated dough improver tablets. It is recommended for use in bakery products where increased extensibility is needed. L-Cysteine 40 Tablets (3129) should be dissolved in water before addition to the dough. Typical applications call for 20 to 80ppm of L-Cysteine per 100-lbs. flour.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
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